oysters on the half shell

   half dozen     18

   dozen    36

   soupe a l’oignon     14

   roasted kabocha soup

   pumpkin seed . chive . cinnamon     14

   mesclun salad

   creme dijonnaise . grape . pistachio .

   camembert     14

   salade landaise

   frisee . duck confit . cured breast .

   chicken liver mousse     16

   trio of salmon

   tartare . gravlax . roe . egg . creme fraiche     15

   mussels

   white wine . shallot . parsley . pommes frites .

   herb aioli     15

   escargot

   garlic . parsley . butter     15

   vegetarian

   hen of the woods . vegetable medley .

   gastrique     28

   black cod

   bok choy . pearl onion . quinoa . shiitake broth     38

* bouillabaisse

   dorade . bronzini . scallop . mussel fumet .

   crouton     45

   pork tenderloin

   bacon . parsnip . brussels sprout .

   apple calvados     36

   cassoulet

   cannelini bean ragout . duck confit . saucisse     36

   duck breast

   rutabaga . blood orange . broccolini .

   spiced duck jus     36

* filet mignon

   hen of the woods . pommes dauphine .

   cauliflower . sauce a la perigourdine    45

   fromage     14

   creme brulee

   vanilla bean     12

   nuage de noix

   pistachio . almond . hazelnut . chantilly .

   meringue     12

 

   french toast

   hazelnut . salted caramel     12

   profiteroles

   vanilla . chocolate . almond     12

   baked alaska

   rum . coffee . chocolate . almond.    12

   chocolate cake

   banana . caramel . rum     12

   3 course menu     60

   4 course menu     75

* supplement     5

Cassoulet de Toulouse

Cannellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit,

Garlic & Toulouse Sausage

 

 

An Early Bird menu (no substitution but the Vegetarian Options) is offered

from 5 to 6

on Wednesday, Thursday and Sundays.

Simply “à la Carte

or

Create your Own” menu from “à la Carte” are offered all night long, 5 days a week.

3 Course Menu

Appetizer

Entree

Dessert

$60.00

4 Course Menu

Appetizer

Tasting Fish

Entree

Dessert

$75.00

We always have a Vegetarian option in each category and accommodate Vegan (we appreciate notice to give you the best we offer on the night of your visit with us).

 

*Some items on the menus have a surcharge like the bouillabaisse and the filet mignon.

*Allergy(ies) are also appreciated at the time of the reservation but not necessary. Please advise the chef or the wait staff.

*Menus & Wine List are up to date to our best knowledge and may vary from the date of your reservation to your visit at the restaurant. Please check our website for the latest updates.

Chapeau!

126 Clement Street, San Francisco, CA 94118       I       415 750 9787      I       email